Monday, July 16, 2012

Home made Icre-Cream (Orange Peppermint flavour)


To make 1 liter icre-cream:
- 8 eggyolks
- 400 ml whipping cream
- 400 ml full cream milk
- caster sugar (120g)
- flavouring (orange, peppermint)

A
1) beat eggyolks (whip until fluffy and creamy)
2) add in caster sugar and continue to whip

B
3) mix whipping cream with full cream milk and heat up till 60 ~ 80 degree celcius
4) place the whipping cream and full cream milk mixture in chiller for 30 mins to cool down.

5) mix A & B and put in the flavours you like (can taste it and adjust accordingly)
6) ice-cream (liquid-form) is done.
7) Put in the freezer for 30 mins, take out every 30 mins and faster whip. Repeat step 7 for few times. Done.