Wednesday, August 11, 2010

Banana-Raisin Butter Cake


250g Butter
230g Caster Sugar
5 Egg
1 Tablespoon Milk
1/4 Teaspoon Vanilla Essence
200g Banana (4 Units), Mashed
1/4 Teaspoon Salt
280g Flour
1/4 Teaspoon Baking Powder
3 Bananas, Sliced
80g Raisin

Baking Pan (50 x 250 x 250 mm)

1) Peel the banana and mash well with a fork.
2) Prepare the rest of the ingredients. The banana is sliced as shown.
3) Cream the butter in a mixing bowl.
4) Beat in the caster sugar until light and fluffy.
5) Add the beaten eggs gradually.
6) Add the milk and vanilla essence.
7) Add the bananas to the cake mixture.
8) Fold in the flour and baking powder with spatula in one direction, either clockwise or anti-clockwise.
9) Add the raisin.
10) Pile the cake mixture into loaf pan. Add the sliced banana on top of mixture as decoration. Bake at 180 degree celcius for 45-50 minutes.

No comments:

Post a Comment